Since 1969, Aptus Seafoods has been serving up Melbourne with extraordinary seafood. Owners Angelo and Petros, second-generation fishmongers, are now at the helm and always happy to help with advice on the right type of fish for your dish.
People come from far and wide to indulge in their freshly shucked oysters. Other top selling products include Tasmanian salmon, cooked cray-fish, fresh prawns and sashimi grade tuna.
In the early 90’s Aptus Seafood Bar and Grill was introduced in the South Melbourne Food court and Aptus name was born. Since then Angelo and Petro have taken the name Aptus to the next level, have opened the New! Oyster Bar and Seafood Grill.