-
Tasmanian St Helen's Oysters are on the larger and creamier side. They are shucked daily onsite. Splash a little lemon or lime and your set. -
-
Our Swordfish Fillets come- Skin off
- No Bones (We do our best to remove every bone from our fillets but some vigilance is needed)
- Average size of fillet is 350g, price is per fillet.
-
Sydney Rock Oysters are on the smaller scale in size and have a distinctively strong flavour which won’t disappoint. They are shucked Daily onsite, Splash a little lime and your set. -
The green jalapeño hot sauce adds a signature zest to a variety of dishes and recipes. Mild but full of flavor, you can enjoy the taste of bright, crisp jalapeños in every bite. Add our green sauce to salads, tacos, and any other occasion that calls for a dash of jalapeño flavor. -
Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling -
Cocktail Sauce 250Gr -
Taylors Tartare Sauce 250Gr -
Our Teriyaki Salmon Fillets come as:- Skin Off
- Belly or Tail at 320gr
- Pin Boned (We do our best to remove every bone from our fillets but some vigilance is needed)
- Marinated
-
Our Tuna Kimchi come as:- Freshly Made.
- Roughly 75g of Tuna.
-
Wild-caught Fremantle Octopus found only in the pristine waters of the Western Australian coast. Come as:- Frozen
- 200Gr Packets
-
Our Ocean King Prawns come as:- Raw or Cooked (different product)
- Shell On
- Roughly 12 Prawns to a KG
- From Hervey Bay Queensland
-
Out of stock
Our QLD Hervey Bay Red Spot King Prawns come as:- Cooked or Raw (different product)
- Shell On
- Roughly 18-20 Prawns to a KG
- Wild Caught!
-
Our Tiger Prawns come as:- Cooked or Raw (different product)
- Shell On
- Roughly 18-20 Prawns to a KG
- From QLD, Gulf of Carpentaria
- Wild Caught!
-
Our Tiger Prawns come as:- Raw or Cooked (different product)
- Shell On
- Roughly 16 Prawns to a KG
- From Qld Gulf of Carpentaria
- Wild Caught!
-
Our Yarra Valley caviar come in 100gr jar. Recipe's coming soon. -
Our Yarra Valley caviar come in 50gr jar. Recipe's coming soon.
-
Our Yellowfin Tuna Comes As- Steaks
- Skin off
- Roughly 320Gr
- Sashimi Grade
-
Our Kingfish comes as- Cleaned
- Between 1.4- 1.5kg fish
- Can be filleted.
- Can be cut into Cutlets.
-
Our King fish Fillets come as:- Belly or Tail
- Contains Bones
